Culinary delights at the Chalet Resort Sölden
Indulgence from the Ötztal
A relaxing holiday also includes culinary enjoyment. We are committed to the motto "Regionality - Seasonality - Quality". In the morning, you start the day with a rich à la carte breakfast basket.
In the evening, you can enjoy the finest cuisine from our AD VINUM restaurant at the Chalet Resort. Authentic and of the best quality from the region. We concentrate on the essentials - the traditional and the modern innovatively realised.
Choose our half-board "Private Service" or a chalet package for three or five dinner highlights in your chalet or in our 2 toque restaurant AD VINUM. We will be happy to serve you a fondue for a private and sociable evening in your chalet.
Your host and qualified sommelier Christoph Simonich will be happy to recommend the right wine at any time.
