Half board in the chalet
Private Service
In the morning, our rich à la carte breakfast basket with regional and seasonal products awaits you in the chalet. In the evening we serve you a tasty two or three-course menu in your chalet. Christoph Simonich will be happy to give you tips on suitable wine pairings. Enjoy the private and cosy setting of your chalet.
From Monday to Friday we spoil you with culinary delights. Regional, seasonal and freshly prepared in our 2 toque restaurant AD VINUM.
Cheese fondue - enjoyment and conviviality in private
Fondue in the chalet
There are few dishes better than fondue to enjoy with friends and family. We are happy to serve a delicious cheese fondue in your chalet. The cheese fondue is prepared with high-quality regional Alpine cheese. It is served with bread from the Ötztal bakery, potatoes, apples and homemade specialities. Spend a sociable and cosy evening!